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The Soulful Baker

Julie Jones


Baking became a form of therapy for  Carlisle’s Julie Jones when her mother, who taught her to bake, was diagnosed with dementia. They began baking together again, and Julie started her Instagram account as a way to document this precious time. Now her delicious recipes are available for the first time as a sumptuous cookbook that would make an inspired addition to any kitchen bookshelf.

From lemon madeleines to muddle cake; trampoline bread to chocolate ganache; banana, pecan and chocolate muffins to fluffy pancakes – this incredible baking book has all the recipes you need to create something beautiful, imaginative and impressive. You’ll find chapters on:Fruit Tarts and Pies: containing recipes like apple rose tart and plum and frangipane tart, plus pastry decoration techniquesCakes, Bakes and Treats: with dipped lemon madeleines and muddle cake, as well as tips for getting cream fillings right every timeBread and Yeasted Dough: with trampoline bread and grissiniChocolate: including a stunning triple chocolate celebration cake and chocolate ganacheDesserts: with delizia di limone and a meringue sharing nest wreathWeekend Breakfast and Brunch: with banana, pecan, and chocolate muffins and fluffy pancakesLearn to cook crafted, beautifully styled pies, tarts, cakes and bakes, but be sure to cook with Julie’s secret ingredient – love.


Jaqui Small



Publication Date:

2017 September


Hardback, 202 x 252mm




Colour photographs throughout

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