Cooking & The Crown

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The book will have either a signed bookplate or a signed title page

Blending history, monarchy, and gastronomy, Tom Parker Bowles guides the reader on an adventure across royal culinary history.

From breakfasts, picnic lunches and dinners, to coronations and state banquets, Cooking & The Crown showcases an abundance of beloved royal recipes for all seasons and occasions. Sophisticated creations feature alongside dishes of surprising simplicity, combining historical insights with modern tastes. Each chapter is accompanied by fascinating tales of royal kitchens, chefs and culinary traditions.

Weaving together material from the royal archives, contemporary accounts and personal insight, Tom Parker Bowles paints a vivid picture of royal tastes and traditions, as far back as Victorian times.

CONTENTS INCLUDE:

Breakfast: Queen Camilla’s porridge; Herrings fried in oatmeal; Kedgeree

Lunch: Salmon fishcakes; George V’s curry; Buckingham Palace mutton pies

Tea: Queen Mary’s birthday cake; Sandwiches a la Regance; Welsh teabread

Dinner: The King’s wet martini; Oeufs drumkilbo; Sardine diable savouries

Pudding: Bombe Glacee Princess Elizabeth; Rod grod; Mango melba

Please note:
This pre-order title will be shipped after the publication date shown below. If you are ordering other books alongside this title, the entire order will be shipped at the same time. If you wish to receive the other books sooner, please place them on a separate order.